Olive Oils

Discover the excellence of our Extra Virgin Olive Oils, natural juices, obtained from high quality olives without chemical processes. Rich in polyphenols, they offer antioxidant, anti-inflammatory, antibiotic and anticarcinogenic properties. These coupages combine selected varieties such as Arbequina, Hojiblanca and Picual, in addition to others existing in the national territory and guarantee a unique olfactory and taste experience. Because of their organoleptic complexity, with fruity and herbaceous aromas and subtle hints of bitterness and spiciness, they are perfect for salads, fish and meat dishes.

We are committed to quality and sustainability by supporting local farmers. Enjoy the purity and authenticity of a Mediterranean treasure that will enrich your cuisine.

Our Virgin Olive Oils maintain the purity of the natural juice produced without chemical processes. With acidity between 0.8⁰ and 2⁰, they are ideal for daily use and preserve healthy properties. Meticulously selected to preserve organoleptic characteristics and quality in each campaign. Their balanced flavor makes them perfect for dressings, sautéing, frying and stews. In short, these oils not only enrich your recipes, but also add a touch of culinary tradition, transforming each dish into a masterpiece.

Oil obtained from the mixture of Virgin Olive Oil and chemically refined Olive Oil. It lacks the distinctive aroma and flavor of Extra Virgin Olive Oil and Virgin Olive Oil, although it retains its properties because it comes from oil of superior category. It is classified in two categories: Intense Olive Oil 1º and Mild Olive Oil 0, 4º. The main difference lies in the flavor, with the Intense being more robust due to a higher proportion of Virgin Olive Oil, while the Mild offers a lighter profile.

We recommend our Intense Olive Oils 1º to those people who want to enhance the flavor of Olive Oil in their table at a lower price than Virgin and Extra Virgin Olive Oil both in raw and cooked food. The use of our Mild Olive Oils 0,4º is recommended for those who want to enjoy all the benefits of Olive Oils without losing the flavor of the food elaborated in raw or stewed food.

Refined Olive Pomace Oil is obtained from the second pressing of olives and, after a careful refining process, it is combined with Virgin or Extra Virgin Olive Oil. It is a preferred choice for frying due to its high resistance to high temperatures, without altering flavors or generating smoke or unpleasant odors.
Its oleic acid, antioxidant and bioactive compound content makes it a healthier alternative to other vegetable oils.
In addition, it is economical and high performance, which makes it particularly attractive for the catering sector, ensuring golden and tasty frying, without compromising the properties of the food.